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  • Expert 523779 - NY

    Expertise Description

    I have over 20 years experience as an event and party planner with expertise in producing and designing events. My experience includes: entertainment & lifestyle, beauty & fashion, culinary & beverages, charity benefits & award galas, sporting & network events. My services include atmospheric event design, custom décor, thematic conceptualization, lounge creation, location scouting, gourmet catering management, floral design, professional staffing, event branding, tenting and draping, A-list entertainment, and lighting design.

    Expert 12246 - CA(N) CA(S)

    Expertise Description

    I have more than 40 years experience in the field hotel management and hospitality issues including lodging, foodservice, resort, gaming, and the club industry. My areas of expertise include upkeep and maintenance, planning and feasibility, employee and labor issues, impact and marketing evaluation, franchise and management contracts, safety and security, landlord / tenant agreements, landlord / tenant disputes, food and alcoholic beverage handling, economic issues, and construction of FF&E problems. I have prior expert witness experience.

    Expert 415051 - CA(S)

    Expertise Description

    I have over 25 years experience in Business Operations specializing in travel industry operations and standards in the travel and hospitality field, managing travel agency operations, developing specialized tours, cruise and independent and foreign travel packages, and sales and service. I also have experience as a Regional Travel Operations Manager. My expertise includes launching new travel agencies, marketing, promoting and selling tourism, airline travel, cruises, tours, travel packages, hotels and car rentals, restaurants, catering, travel insurance, employment and event planning.

    Expert 431656 - WA

    Expertise Description

    I have over 30 years experience in the Hospitality Industry. I have extensive experience in management, marketing, brands, brand management, product development, training and coaching staff, finance and corporate operations, as well as experience with training programs and quality-control systems. My experience further includes consulting with a broad range of foodservice businesses, including independent restaurants, private clubs, hotels, casinos, and multi-unit chains.