Expert 403865 - CA(S)

Expertise Description

My career as a Food Scientist has spanned over twenty years. I have experience with new product development, from concept stage through prototype development and commercialization. My areas of expertise include R&D, Technical Service, Product Improvement/Optimization and Nutrition labeling. I also have experience with most foods and nutritional & dietary supplements. I have worked as a food scientist expert witness in Southern California for more than 10 years by providing consultations, as well as deposition and courtroom testimony.

Expert 519450 - MA

Expertise Description

My career has spanned more than 25 years in Massachusetts as a Food Safety and Food Science expert. I have worked with a wide range of food and safety-related issues, including biofilm formation and removal; bioactive food components, rapid detection methodology and food fermentations. I have additional knowledge in rapid bacteria detection methods, media formulation, and dairy starter cultures, among other biological disciplines pertaining to the food and beverage industries.

Expert 519562 - DE TX VA

Expertise Description

My background of over 25 years in the field of Food Safety has been focused on the regulatory, foodservice, and manufacturing sectors. As a food safety expert witness, I also have experience in nutrition and well being, regulatory compliance, business strategy, and consumer surveys. I am well-versed in HACCP, food quality, nutrition, FDA, food processing, food service, sanitation, restaurants, grocery, dietitian, and food technology. I have provided courtroom testimony, deposition, and consultations as a food safety expert witness.

Expert 324203 - AZ

Expertise Description

I have more than 15 years experience in agribusiness. My experience includes conducting econometric analyses of strategic behavior of food retailers, food manufacturers, and food wholesalers. I am actively involved in a number of research projects concerning consumer behavior with respect to food safety, food labeling, advertising, economic efficiency, and promotion and food service environments (fast food). I conduct research for the USDA on insect pests, invasive species (insects not native to the United States), commodity price inflation, and the causes of adult and childhood obesity. I have won awards for research in agricultural labor markets, derivative pricing and innovation in food product markets. I have experience with all manner of institutions and markets associated with the U.S. fresh produce industry.

Expert 34333 - CA(S)

Expertise Description

I have more than 40 years in the field of Chemistry. My areas of expertise encompass water, food, and drug analysis; organic and inorganic chemical testing on water and wastewater; coliform bacteria analysis in water; and compliance testing for water utilities. My consultations further include qualitative and quantitative chemical analysis on diverse matrices for a variety of other cosmetic and hazardous substances. I have extensive experience in various spectrophotometric and chromatographic techniques. I have over 20 years expert witness experience with consultations, deposition, and courtroom testimony.

Expert 462123 - CT

Expertise Description

I have more than 30 years experience in the field of Food and Consumer Products with expertise in strategic planning, marketing, supply chain (distribution & logistics), retail operations, pricing, organization design, productivity improvement (warehouse & store), management information systems and market research. I have additional experience with retailers (food, non-food), grocery wholesalers, foodservice distributors and trade associations in the United States, Canada, Europe, Russia, Africa and the Middle East. I have over 15 years expert witness experience with consultations, deposition, and courtroom testimony.