Expert 47044 - CA(S)

Expertise Description

I have experience as a practicing food and hospitality management expert, with expertise in many service industry areas, including: facilities management; industry best practices; critical path development; pre-opening planning; menu engineering; bar / kitchen operations; safety / sanitation training; customer service; food / beverage purchasing; recipe costing / standardization; training and operations; liquor / linen control; shipping / receiving; refrigerated / dry storage; catering; room service operations; and cost containment. I am experienced in all food and hospitality industry topics associated with country clubs, chain restaurants, entertainment studios, hotels, motels, resorts, bakeries, cruise lines, and individual restaurants. I have over 10 years expert witness experience with consultations, deposition, and courtroom testimony.

Expert 58981 - CA(S)

Expertise Description

I have 35 years experience in food and hospitality, specializing in food service programs with experience as a food broker, multi-unit restaurant manager, concessions manager, and in institutional public school operations. My expertise includes: personnel management; distribution and bids; cafeteria design and layout; food service ergonomics; regulation compliance; budgeting; financial analysis and planning; purchasing; sanitation control procedures; wellness plans; safety procedures; and operational analysis.

Expert 43123 - MA

Expertise Description

I have more than 25 years experience in the field of Safety Engineering with expertise in biochemistry, pathology, industrial hygiene, biological safety, and fire protection. I have additional experience with toxic use production, environmental management, and hazard control technologies in healthcare; risk assessment, and toxicology.

Expert 33277 - AZ CA(N) CA(S) FL TX

Expertise Description

I have over 35 years experience in all aspects of food safety management. My areas of expertise include audits and inspections, compliance, and regulatory issues, food safety training, food poisoning, food service management, restaurant practices and standards, and HACCP plan development. I have more than 10 years expert witness experience.

Expert 349750 - CA(N)

Expertise Description

I have more than 35 years experience as a Safety Professional and Industrial Hygienist. My areas of expertise include: Workplace Injuries and Construction Accidents; Trips/Falls and Trenching/Shoring Cases; Scaffolding and Forklifts Cases; Environmental Toxicology; Chemical, Mold, and Asbestos Exposure Cases; Serious and Willful Cases; Third Party Workplace Injury Cases; California OSHA Citations and Compliance; Safety and Health Programs; Workers' Compensation, and Environmental Legal Proceedings.