Expert 47044 - CA(S)

Expertise Description

I have experience as a practicing food and hospitality management expert, with expertise in many service industry areas, including: facilities management; industry best practices; critical path development; pre-opening planning; menu engineering; bar / kitchen operations; safety / sanitation training; customer service; food / beverage purchasing; recipe costing / standardization; training and operations; liquor / linen control; shipping / receiving; refrigerated / dry storage; catering; room service operations; and cost containment. I am experienced in all food and hospitality industry topics associated with country clubs, chain restaurants, entertainment studios, hotels, motels, resorts, bakeries, cruise lines, and individual restaurants. I have over 10 years expert witness experience with consultations, deposition, and courtroom testimony.

Expert 373044 - CA(S)

Expertise Description

I have prior experience with liquor licensing, liquor license compliance, liquor law enforcement, safe alcohol service, and developing and providing safe alcohol training programs. My consultations further include findings, conclusions, and opinions regarding liquor license privileges, limitations and responsibilities, alcohol establishment ownership issues, alcohol policies and controls, risks created by irresponsible or illegal actions or omissions by licensed establishments, proper management policies and procedures and breaches by licensees, standards of care, industry standards, and alcohol laws. I have experience in conducting liquor liability risk assessments and developing safe alcohol policies for liquor licensed businesses, fairs, and special events. I am also experienced in programs, policies, and procedures of State Liquor licensing authorities. I have prior expert witness experience.