Expert 509268 - CA(N)

Expertise Description

I have more than 40 years of experience working and consulting in all segments of the foodservice industry. My background in foodservice management provides a unique insight to running a profitable restaurant operation in today’s hyper-competitive marketplace. My tight focus on restaurant fundamentals obtains results for clients such as: high volume independents, regional and national chains and start-up concepts. I have over 5 years of expert witness experience with consultation, deposition, and courtroom testimony.

Expert 504467 - BC QC

Expertise Description

(Toronto, Ontario, Canada) – I have more than 25 years experience in the field of Foodservice Management with expertise in franchise development. I have experience with the development of concepts, facility requirements, location criteria, menus, pricing structures, operating policies and procedures, training programs, and control systems and other similar concerns. I have done operational reviews of food and beverage facilities and retail operations in order to evaluate management capabilities, reduce prime and operation costs and develop effective operation policies and procedures. I have done master planning of foodservice operations for multi-use facilities including, but not limited to: ski resorts, entertainment facilities, amusement parks, professional sports stadiums, museums, hospitals, and municipal facilities. I have over 25 years expert witness experience with consultation, deposition, and courtroom testimony.

Expert 324203 - AZ

Expertise Description

I have more than 15 years experience in agribusiness. My experience includes conducting econometric analyses of strategic behavior of food retailers, food manufacturers, and food wholesalers. I am actively involved in a number of research projects concerning consumer behavior with respect to food safety, food labeling, advertising, economic efficiency, and promotion and food service environments (fast food). I conduct research for the USDA on insect pests, invasive species (insects not native to the United States), commodity price inflation, and the causes of adult and childhood obesity. I have won awards for research in agricultural labor markets, derivative pricing and innovation in food product markets. I have experience with all manner of institutions and markets associated with the U.S. fresh produce industry.

Expert 128332 - CA(S)

Expertise Description

I have over 30 years experience in analytically focused management consultant, expertise in Restaurant and Hospitality Sectors, Restaurant Economics, Financial Management, Restaurant Industry Research, Corporate Earnings Analysis, Benchmarking, Operations Improvement, Business Plan Creation, Feasibility Studies, Business Management Systems, Project Management, M&A Due Diligence, Special Investigations, Management Consulting, and Business Intelligence. My expertise includes Profit Improvement, Revenue Enhancement, and Cost Control Strategies. I have prior expert witness experience.

Expert 419629 - CA(N)

Expertise Description

I have over 35 years experience in the field of Foodservice and Hospitality. My extensive experience includes turn around and restructuring, lease negotiation, commercial lease negotiations, best practices assessment, restaurant valuation and appraisal, investor procurement and relations, feasibility and concept viability, earnings potential, RFP bid process, loyalty and dining card programs, tip allocations, employee meals and benefits, management agreements and contracts, distressed properties, brand and concept obsolescence, brand development, reasonable care standards, loss future profits, orderly liquidation value (OLV) appraisal, and going out of business (GOB) analysis. I have more than 25 years of expert witness experience with consultation, deposition, and courtroom testimony.