Expert 403865 - CA(S)

Expertise Description

My career as a Food Scientist has spanned over twenty years. I have experience with new product development, from concept stage through prototype development and commercialization. My areas of expertise include R&D, Technical Service, Product Improvement/Optimization and Nutrition labeling. I also have experience with most foods and nutritional & dietary supplements. I have worked as a food scientist expert witness in Southern California for more than 10 years by providing consultations, as well as deposition and courtroom testimony.

Expert 350457 - KS

Expertise Description

I have more than 35 years experience in Food Science. My expertise includes: control of E. coli O157:H7 in raw ground beef and other processed beef products; control of salmonella in various food products; and Listeria monocytogenes in processed meats. I have additional experience in USDA and FDA food regulations and in the design and implementation of food safety systems, including HACCP. I have over 20 years expert witness experience with consultations, deposition, and courtroom testimony.