Expert No. 10462 – CA(N)
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Expertise Description: Specializing in winemaking and enology. Highly knowledgeable regarding issues of viticulture and microbiology with extensive experience in wine production and analysis.
Areas of Expertise:
| Agriculture | Vineyards | Winemaking |
| Chemicals | Viticulture | Winery Safety |
| Corks | Wine Grapes | Wines |
| Enology | Wine Production | |
| Grape Growing | Wine Production Spoilage |
Representative Litigation Experience:
- Packaging defects (cork / glass)
- Microbiological spoilage
- Wine production spoilage (various types)
- Winery safety
- Chemical / physical instability
Representative Consulting Services and/or Projects:
- Review of claim and litigation
Education:
| Degree | Subject | Institution | |
|---|---|---|---|
| M.A. | Biology | California State University, Fresno | |
| B.A. | Botany and Zoology | California State University, Fresno | |
| Enology | University of California, Davis |
Professional Appointment/Association Affiliations:
- American Society for Enology and Viticulture
- American Society of Wine Educators
- American Society for Microbiologists
- Society of Industrial Microbiologists
- Sociedade Protuguesa de Viticultura E Enologica
Awards & Honors:
| Recipient of 50 research grants from California Agricultural Institute |
| Recipient: CSUF Alumnus of the Year |
| Salgo-Noren Award for Teaching Excellence |
| NACTA Award |
| Recipient: Outstanding Research and Scholarly Activity |
Other Career Highlights:
| Published "The Analytical Laboratory: A Safety Manual" |
| Published "The Microbiology Laboratory: A Safety Manual" |
| Published "Non-Grape WIne Production and World Culture" |
