Expert No. 12257 – Engineering Expert – CA(S)
Select Expert Click checkbox to include in your expert selection.
Expertise Description: Ph.D. – Experienced Biochemical Engineer with almost 40 years experience in the field. Experience includes nutrition and food science; food product development; food engineering; food chemistry; aseptic systems; and chemical engineering. Ph.D. in Biochemical Engineering. Prior expert witness experience.
Areas of Expertise:
| Biochemistry | Food Safety | Product Development |
| Chemical Engineering | Foodborne Disease | |
| Food Microbiology | Foodborne Illness |
Representative Litigation Experience:
- Interpretation of federal regulations for food manufacture
- Standard practices for food manufacture
- Intellectual property right and how they relate to food formulation and processes
- Standard practices for restaurants
- Product liability
Representative Consulting Services and/or Projects:
- Food product development
- International development projects
Education:
| Degree | Subject | Institution | |
|---|---|---|---|
| B.S. | Chemical Engineering | University of California at Berkeley | |
| Ph.D. | Biochemical Engineering | Massachusetts Institute of Technology |
Awards & Honors:
| Institute of Food Technologist |
| American Association for the Advancement of Science |
