Expert No. 47044 – CA(S)
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Expertise Description: F.C.S.I., F.M.P. - Practicing food and hospitality management expert, with expertise in many service industry areas, including: facilities management; industry best practices; critical path development; pre-opening planning; menu engineering; bar / kitchen operations; safety / sanitation training; customer service; food / beverage purchasing; recipe costing / standardization; training and operations; liquor / linen control; shipping / receiving; refrigerated / dry storage; catering; room service operations; and cost containment. Experienced in all food and hospitality industry topics associated with country clubs, chain restaurants, entertainment studios, hotels, motels, resorts, bakeries, cruise lines, and individual restaurants. Published author and invited lecturer. Foodservice Consultants Society International (F.S.C.I.) - member. Foodservice Management Professional (F.M.P.) - accredited by the Educational Foundation of the National Restaurant Association. Prior expert witness experience. Consultations, depositions, and courtroom testimony.

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