Expert No. 58981 – CA(S)
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Expertise Description: B.S. - Practicing food and hospitality consultant, specializing in food service programs with experience as a food broker, multi-unit restaurant manager, concessions manager, and in institutional public school operations. Expertise includes: personnel management; distribution and bids; cafeteria design and layout; food service ergonomics; regulation compliance; budgeting; financial analysis and planning; purchasing; sanitation control procedures; wellness plans; safety procedures; and operational analysis. Expert witness consultations, depositions, and courtroom testimony.

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