Expert No. 9026 – CA(S)
Select Expert Click checkbox to include in your expert selection.
Expertise Description: Experienced in restaurant and franchise management including hotels, retail, commissaries, food products, brokerage, deli/frozen foods, manufacturing, distribution, site, selection, shopping malls/food courts, safety, security, manuals, multi-level marketing, damage assessment, appraisal profit and loss, standard operating procedures, controls, systems in all types of fast food & restaurant operation, franchiser-franchisee relations, and license agreements.
Areas of Expertise:
| Food Safety | Franchises | Lodging |
| Food Service Industry | Hospitality | Restaurants |
| Franchise Broker | Hotels | Retail |
Representative Litigation Experience:
- Franchisor-Franchise Disputes
- Restaurant Operations, Industry Standards
- Safety, Security, Slip and Falls, Liquid Burns
- Site Selection, Real Estate, Encroachment
- Hotels, Operations, Supervision, Housekeeping
- Sexual Harassment
Representative Consulting Services and/or Projects:
- Liquor License Authorized Bond Receiver
Licenses & Certifications:
| Certified Servsafe, National Restaurant Association Food Safety Program |
Education:
| Degree | Subject | Institution | |
|---|---|---|---|
| Graduate | Sawyer Business College |
Professional Appointment/Association Affiliations:
- Member, National Restaurant Association
- Member, California Restaurant Association
- Arbitrator, California Fee Dispute
- World Intellectual Properties Organization
- Arbitrator, Korean Commercial Arbitration Board
Other Career Highlights:
| Lecturer, Panelist USA & Internationally |
