E. coli Experts

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Expertise Description: Ph.D. – Consulting expert in Food Science with more than 35 years experience in the field. Expertise includes: control of E. coli O157:H7 in raw ground beef and other processed beef products; control of salmonella in various food products; and Listeria monocytogenes in processed meats. Additional experience in USDA and FDA food regulations and in the design and implementation of food safety systems, including HACCP. Ph.D. in Food Science. Over... » Read Complete Profile

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