HACCP Experts

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Expertise Description: Ph.D. – Consulting expert in Food Science with more than 35 years experience in the field. Expertise includes: control of E. coli O157:H7 in raw ground beef and other processed beef products; control of salmonella in various food products; and Listeria monocytogenes in processed meats. Additional experience in USDA and FDA food regulations and in the design and implementation of food safety systems, including HACCP. Ph.D. in Food Science. Over... » Read Complete Profile
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Expertise Description: M.A., R.D. - Experienced in all aspects of food safety including audits and inspections, compliance, and regulatory issues, food safety training, food poisoning, food service management, restaurant practices and standards, and HACCP plan development... » Read Complete Profile

Disciplines And Expertise Index

Expert Witnesses, Consultants and Litigation Support Consultants by State