Expert 350457 - KS


Expertise Description

I have more than 35 years experience in Food Science. My expertise includes: control of E. coli O157:H7 in raw ground beef and other processed beef products; control of salmonella in various food products; and Listeria monocytogenes in processed meats. I have additional experience in USDA and FDA food regulations and in the design and implementation of food safety systems, including HACCP. I have over 20 years expert witness experience with consultations, deposition, and courtroom testimony.

Areas of Expertise


Consulting Experience

My consulting services include: Professor of Food Safety & Security and Association Director of BioSecurity Research Institute; Research and Development in multiple food corporations.


Education

DegreeSubjectInstitution
B.S.PsychologyOklahoma State University
M.S.Food ScienceOklahoma State University
Ph.D.Food ScienceOklahoma State University

Licenses Certifications

Certified Ergonomic and Safety Trainer

Awards & Affiliation

Primary Affiliation

Institute of Food Technologists


Partial List of Consulting Expert Witness Cases


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