Expert 58981 - CA(S)


Expertise Description

I have 35 years experience in food and hospitality, specializing in food service programs with experience as a food broker, multi-unit restaurant manager, concessions manager, and in institutional public school operations. My expertise includes: personnel management; distribution and bids; cafeteria design and layout; food service ergonomics; regulation compliance; budgeting; financial analysis and planning; purchasing; sanitation control procedures; wellness plans; safety procedures; and operational analysis.

Areas of Expertise


Consulting Experience

My consulting experience includes: Contracted to enhance school food service programs; Represented school directorship in touring and evaluating food manufacturers facilities while participating in staff development and management training programs; Conducted seminars on a variety of subjects related to the hospitality industry.


Professional Experiences




Education

DegreeSubjectInstitution
Bachelor Degree of ScienceHospitalityUniversity of Missouri School of Hotel and Restaurant

Licenses Certifications

Certified Computer Technology Specialist
Safety Management Certified
American Food Service Association
Nutrition Specialist

Awards & Affiliation

Primary Affiliation

American Food Service Association


Partial List of Consulting Expert Witness Cases



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