Expert 504467 - BC QC


Expertise Description

(Toronto, Ontario, Canada) - I have more than 25 years experience in the field of Foodservice Management with expertise in franchise development. I have experience with the development of concepts, facility requirements, location criteria, menus, pricing structures, operating policies and procedures, training programs, and control systems and other similar concerns. I have done operational reviews of food and beverage facilities and retail operations in order to evaluate management capabilities, reduce prime and operation costs and develop effective operation policies and procedures. I have done master planning of foodservice operations for multi-use facilities including, but not limited to: ski resorts, entertainment facilities, amusement parks, professional sports stadiums, museums, hospitals, and municipal facilities. I have over 25 years expert witness experience with consultation, deposition, and courtroom testimony.

Areas of Expertise


Education

Degree Subject Institution
M.S. Hotel and Food Service Management Florida International University
B.A.S. Administrative Studies York University – Toronto; Ontario

Licenses Certifications

Fellow Certified Management Consultant (FCMC)



Certified Foodservice Executive (CFE)



Professional Member (FCSI)


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