Expert 8986 - CA(S)


Expertise Description

I have over 40 years experience as a Foodservice Management Professional. I am experienced and knowledgeable in food and beverage operations, restaurant entreprenuership, beverage management (wines, spirits, and beers), restaurant concept development, menu design and development, kitchen design, hospitality education, and fund raising.

Areas of Expertise


Education

DegreeSubjectInstitution
Ph.D.Business AdministrationClaremont Graduate School
M.B.A.Business AdministrationClaremont Graduate School
B.A.Michigan State University

Licenses Certifications

Certified Foodservice Management Professional
Certified Hotel Administrator

Awards & Affiliation

Primary Affiliation

California Restaurant Association


Partial List of Consulting Expert Witness Cases



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