I have over 40 years experience as a Foodservice Management Professional. I am experienced and knowledgeable in food and beverage operations, restaurant entreprenuership, beverage management (wines, spirits, and beers), restaurant concept development, menu design and development, kitchen design, hospitality education, and fund raising.
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|Ph.D.||Business Administration||Claremont Graduate School|
|M.B.A.||Business Administration||Claremont Graduate School|
|B.A.||Michigan State University|
|Certified Foodservice Management Professional|
|Certified Hotel Administrator|
Awards & Affiliation
California Restaurant Association
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