Food Safety Expert Witness Portland 536391


Expertise Description

I have worked in the food safety industry for more than a decade specializing in quality control and assurance. My expertise lies in commodity specific regulations including BRC, FSMA, HACCP, Seafood HACCP, and SQF; consumer safety training; FDA regulation and investigation; hazard and risk assessment; safety and quality program development; sanitation; SKU development; standard operating procedure development and implementation. I have prior experience offering my services as a food safety expert witness.

Areas of Expertise


Education

Degree Subject Institution
B.S. Biology University of Oregon

Awards & Affiliation

National Enviromental Health Association

Primary Affiliation

National Enviromental Health Association



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