Expertise DescriptionI am a food safety expert witness with more than 15 years in field. My areas of knowledge include audit planning, and reporting; corrective action review; current good manufacturing practices (cGMP); facility audits for cosmetics, dietary supplements, food, medical devices, and over the counter drugs; farm audits; farm daily operations; fertilization; gap assessments; gluten free audits; hazard analysis critical control point principles (HACCP) harvest; ingredient approval, monitoring, and sourcing; irrigation; internal auditing; non-conformance generation; orchard nutrition; organic farming; organic food and supplement produce inspection; and pre-assessments. I am offering my services as a food safety expert witness.
Areas of Expertise
|B.S.||Biochemistry||California Polytechnic University – San Luis Obispo||CA|
ASQ Certified Quality Auditor – Oxnard, CA