Expertise DescriptionI have more than 50 years in the Brewing industry with expertise in teaching Brewing Studies. I have published many scientific papers on brewing topics mostly related to brewing processes including: yeast physiology and fermentation; the behavior of cereal grains in brewing systems; biochemistry of proteins; interrelations among enzyme systems; sensory science (beer flavor). My special area of consulting expertise is new product development and assessment, evaluation of brewing processes and their development, new brewery ventures, sanitary equipment design and sanitation practices. I have prior expert witness experience with consultation, deposition, and courtroom testimony.
Areas of Expertise
|Ph.D.||Microbiology and Biochemistry||University of Birmingham – England|