ForensisGroup Commercial Food Processor Expert Witnesses are seasoned professionals in both the design, testing, and function of industrial kitchen appliances as well as with those companies that processed food for commercial distribution.
A commercial food processor is frequently responsible for work accidents in food preparation at restaurants and at food service facilities, such as school cafeterias. This can include injury from electrocution, fires or explosions, and serious lacerations—or even amputated fingers—when the food processor is not correctly used and maintained. Food processors can be the cause of accidents through a lack of training for operators, poorly maintained equipment, and inadequate safety procedures in the facility. In addition to personal injury and negligence claims, our experts have worked with product recalls of commercial food processors for operational malfunctions.
Commercial food processing companies face similar issues, along with regulatory compliance, OSHA standards, and third-party maintenance of food processing equipment.
Our experts conduct accident reconstructions, testing, and reporting, and opine on issues of food processor safety, negligence, and legal compliance.
If the commercial food processor expert you require is not found among our industry’s best of specialized professionals, please take the time to fill out an expert request form or phone our office and speak with a member of our helpful staff. Once the appropriate Commercial Food Processor expert has been located, we will provide you with an initial consultation at no cost to you before he or she is retained for your case. Contact ForensisGroup to learn more.
I have worked in the food safety industry for more than a decade specializing in quality control and assurance. My expertise lies in commodity specific regulations including BRC, FSMA, HACCP, Seafood HACCP, and SQF; consumer safety training; FDA regulation and investigation; hazard and risk assessment; safety and quality program development; sanitation; SKU development; standard operating procedure development and implementation. I have prior experience offering my services as a food safety expert witness.
My expertise is in food science with over 30 years in the field. I specialize in developing innovative packaging technologies, including controlled release packaging and intelligent packaging to improve food safety and quality, nanocomposite packaging, the shelf life of packaged food, USDA compliance, food processing, biochemical kinetics, and materials science. I have prior experience with providing consultations and deposition as a food science expert witness.