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With more than 35 years' experience in the field of food safety, I have an expertise in microbiology; cheese manufacture and milk ultrafiltration that impacts the microbiological safety of dairy products; and optimizing starter culture fermentations; accelerated cheese ripening; and ultrafiltration technology. I have additional knowledge in butter microbiology, methods for detection of enteric bacteria (salmonella) and Listeria monocytogenes, the heat resistance of pathogens, the role of airborne microbes to food, and food factory environmental contamination. I have over provided consultations and deposition for over two decades as a food safety expert witness.
I have over 35 years experience in animal science & nutrition. My expertise includes: nutrition of dairy cattle and pigs; systems biology research; animal health; mathematical models of biological regulation and nutrition; lipid metabolism; interpreting scientific studies; reviewing and editing scientific articles; dog, cat, horse, fish, bird, rodent, and reptile nutrition. My experience includes: teaching animal biology and nutrition; teaching companion animal management; student grading; and teaching upper level nutrition and animal management courses. I have prior expert witness experience.
I have over 10 years experience with air quality and animal science. My expertise includes dust emission and microbial sampling in feedlot cattle and pigs, animal health, as well as heat stress in cattle and pigs and ethology. My experience also includes air quality research related to livestock production. My research includes quantification of ammonia, air emissions, dust, and odor emissions in dairies, beef feedlots, and poultry operations in order to establish environmentally benign livestock systems. I am also an expert on the effects of air emissions on animal health and welfare, agricultural air quality. I have prior expert witness experience.