ForensisGroup fermentation expert witnesses understand and have backgrounds in the chemical breakdown of a substance by bacteria, yeast, or other microorganisms. This breakdown usually involves effervescence and produces heat. The process of fermentation is involved in the making of beer, wine, and liquor, where sugars are converted to ethyl alcohol.
Our experts have years of experience in the brewing industry, who excel in brewing studies. These professionals have published scientific papers on brewing topics related to brewing processes, such as yeast physiology and fermentation, the behavior of cereal grains in brewing systems, biochemistry of proteins, interrelations among enzyme systems, and sensory science or beer flavor. They consult on new product development and assessment, brewing process evaluation, new brewery ventures, and sanitation practices.
We also have fermentation experts who specialize in the field of chemistry with experience with the separation, purification, characterization, and analysis of small molecules, enzyme inhibitors, enzymes, and proteins, as well as fermentation science.
They consult with attorneys and insurance companies on matters of regulatory compliance—such as OSHA, EPA, and USDA rules—and chemical and biochemical processes, development, evaluation, and optimization.
Contact us today to learn more on how we can help match you with the perfect fermentation expert witness for your case. Our expert witnesses, litigation support specialists, and consultants do not pay to be listed. This allows ForensisGroup to rigorously and continuously screen the insurance expert witnesses in our network, ensuring that we connect you with the most authoritative and effective professionals in the industry.
