Food manufacturing is the commercial production and packaging of foods that are fabricated by processing, combining various ingredients, or a combination of both. It is the series of processes that move raw food products from farmers and growers to food products available for the public to consume. Fruits, vegetables, grains, meats, seafood, and dairy products that are shipped fresh from the supplier will be subject to manufacturing processes to prepare products for sale and may involve preservation processes like canning and freezing. The food processing industry is highly fragmented, and is comprised of several sub-segments.
The food manufacturing expert witnesses and consultants at ForensisGroup are extremely experienced in the field of food technology. They work in new product innovation and commercialization, quality assurance, food safety, and food supply chains. They are knowledgeable about integrated food manufacturing systems, food processing automation, and line performance management.
They have severed as expert witnesses in cases that concern intellectual property ownership, food product cleanliness, processing plants, personnel operations and injuries, consumer injuries from food hazards, and issues of international food company operations. They have also assisted law firms in litigation over food manufacturing quality control, FDA regulations, genetically modified organisms (GMOs), and dietary guidelines.
ForensisGroup is ready to match you with a highly qualified food manufacturing expert witness. To start, fill out and Submit An Expert Request Form. In the alternative, you can also contact our office at (800) 555-5422 for more information on how we can help your case.