Food Safety Expert 524519 WI

Expertise Description

With more than 35 years' experience in the field of food safety, I have an expertise in microbiology; cheese manufacture and milk ultrafiltration that impacts the microbiological safety of dairy products; and optimizing starter culture fermentations; accelerated cheese ripening; and ultrafiltration technology. I have additional knowledge in butter microbiology, methods for detection of enteric bacteria (salmonella) and Listeria monocytogenes, the heat resistance of pathogens, the role of airborne microbes to food, and food factory environmental contamination. I have over provided consultations and deposition for over two decades as a food safety expert witness.

Food Safety & Processing Expert 517558 IA

Expertise Description

I have more than 20 years of experience in food safety, processing, and technology. I am well known for my food process engineering experience and have developed and delivered educational training programs for food entrepreneurs, established food companies, and regulatory agencies. I have worked with the USDA, the Environmental Protection Agency, state departments of health, FDA, National Alliance for Food Safety and Security, along with several other national and international committees regarding standard processing, manufacturing, and safety for baked goods, meat, cheese, poultry and egg products. My processing plant audits and technical assistance have highlighted opportunities for the food industry to save over $50 million in energy and water costs to international food companies. I have worked closely with many food companies over the past eighteen years developing new technologies and improving current food processes. I have over 15 years of expert witness experience with consultation and deposition.

Food Scientist Expert 403865 CA(S)

Expertise Description

My career as a Food Scientist has spanned over twenty years. I have experience with new product development, from concept stage through prototype development and commercialization. My areas of expertise include R&D, Technical Service, Product Improvement/Optimization and Nutrition labeling. I also have experience with most foods and nutritional & dietary supplements. I have worked as a food scientist expert witness in Southern California for more than 10 years by providing consultations, as well as deposition and courtroom testimony.

Plant Genetics Expert 519724 NC

Expertise Description

My background of over 25 years has been focused on corn breeding and agronomic crop biotechnology research. I have expertise in crop breeding, quantitative genetics, exotic germplasm development, gene discovery research, experimental design, and statistical analysis of experimental data. In addition, I have been involved in redefining and restructuring research strategies, and managing product development for leading Fortune 500 agricultural corporations. I am offering my services in North Carolina as a plant genetics expert witness.

Food Science Expert 519450 MA

Expertise Description

My career has spanned more than 25 years in Massachusetts as a Food Safety and Food Science expert. I have worked with a wide range of food and safety-related issues, including biofilm formation and removal; bioactive food components, rapid detection methodology and food fermentations. I have additional knowledge in rapid bacteria detection methods, media formulation, and dairy starter cultures, among other biological disciplines pertaining to the food and beverage industries.

Microbiological Pathogen Expert 508401 VT

Expertise Description

I have more than 30 years experience in the Food Safety industry. My experience is across all food groups, with significant emphasis with microbiological pathogen control in dry powder factories. I am expert at implementing hygienic zoning, sanitation programs, environmental sampling programs, and microbiological troubleshooting. I have prior expert witness experience with consultations, deposition, and courtroom testimony.

Food Safety Expert 500361 AL

Expertise Description

I have more than 30 years of experience in the Food Science industry with expertise in explaining complex scientific matters in simple terms that people having no scientific background can understand. For example, in a bench trial involving theft of trade secrets for a biological process, I was able to explain both the biochemistry and engineering aspects of the process to the satisfaction of a judge who had no background in these areas. In a similar fashion, I use “cartoon chemistry” and simple analogies in expert opinions that support natural claims for common food ingredients. In a consulting capacity, using my broad scientific background, I helped a client build safety into a new product and generate data that resulted in FDA approval that exempted the food from the severe processing that would otherwise be required. I have over 15 years of expert witness experience with consultation, deposition, and courtroom testimony.

Infectious Disease Expert 34261 CA(N)

Expertise Description

I have over 30 years in infectious disease issues and epidemiology. My areas of expertise include infections of all medical specialties, infection control, HIV/AIDS, Hepatitis, food poisoning, independent medical evaluations, and medical malpractice in the above areas. I have more than 25 years expert witness experience with consultations, deposition, and courtroom testimony.

Toxicology Expert 398560 CA(S)

Expertise Description

I have more than 50 years experience in the field of Toxicology with expertise in pharmacological and biochemical medicine. I have experience with cause-and-effect relationships, as well as, medical malpractice (prescribing errors), pharmaceutical product liability, drugs of abuse, chemical exposures and consumer product exposures and liability. I have over 20 years expert witness experience with consultations, deposition, and courtroom testimony.

Food Science Expert 427798 CO

Expertise Description

I have over 30 years experience in the field of Food Technology. I have extensive experience in new product innovation and commercialization, quality assurance, food safety systems, business intelligence, supply chain, manufacturing cost reduction, national QSR restaurant chains, convenience stores, food manufacturing. I have prior expert witness experience.

Microbiology Expert 350472 NC

Expertise Description

I have more than 25 years experience in the field of Food Science and Microbiology. My expertise includes bacterial genetics and general microbiology. I have over 15 years expert witness experience with consultations, deposition, and courtroom testimony.

Food Product Expert 12257 CA(S)

Expertise Description

I have 40 years experience as a Biochemical Engineer. My expertise includes nutrition and food science; food product development; food engineering; food chemistry; aseptic systems; and chemical engineering. I have prior expert witness experience.

Food Contamination Expert 350457 KS

Expertise Description

I have more than 35 years experience in Food Science. My expertise includes: control of E. coli O157:H7 in raw ground beef and other processed beef products; control of salmonella in various food products; and Listeria monocytogenes in processed meats. I have additional experience in USDA and FDA food regulations and in the design and implementation of food safety systems, including HACCP. I have over 20 years expert witness experience with consultations, deposition, and courtroom testimony.