ForensisGroup Food Microbiology Expert Witnesses have many years of experience in the field of Food Technology and Food Science.
Of their many areas of research focus, some have specialization and interest in the control of E. coli O157:H7 in raw ground beef and other processed beef products. The control of salmonella in numerous food products, as well as Listeria monocytogenes in processed meats.
Many have experience with USDA and FDA food regulations and in interactions with these agencies. They have extensive experience in new product innovation and commercialization, quality assurance, food safety systems, business intelligence, supply chain, manufacturing cost reduction, national QSR restaurant chains, convenience stores, food manufacturing.
The expert witness experience of these food microbiology scientists includes testifying in cases of intellectual property ownership, animal contamination of food products, and consumer injury from food hazards.
They consult on integrated food manufacturing systems, integrated supply chain management systems, forecasting, product development and new food product innovation, product improvement, restaurant equipment performance testing, and food colorants and flavors.
If you cannot find a suitable food microbiology expert witness for your case, please contact our office, and we will research and recruit the perfect expert for your case. We will also provide you with a free initial case consultation with any prospective expert. And because our experts do not pay to be listed, we have the liberty to recruit based only on the results of an extensive screening process. This ensures that you will find only the most qualified of experts in our selection.