ForensisGroup food technology expert witnesses are employed in all areas of the process of getting food from the farm to the supermarket or retailer. Our food technologists work in food research and development to guarantee quality and safety in food products.
Food technology involves all aspects of food science. This consists of food production, processing, and distribution. Our food technology professionals work to improve manufacturing methods through preservation, storage, and new product development. Many partner with food scientists to enhance the nutritional value of foods. They have a strong understanding of ingredient functionality and the ability to formulate new products based on that knowledge. Our experts understand the cause and effect of product/ingredient/process changes and identify effective solutions.
These experts have advanced degrees in food science, packaging science, and food technology. Others have Masters or PhDs degree in food chemistry, cereal chemistry, food engineering, or related fields. They have many years of experience in the field of food technology with extensive backgrounds in new product innovation and commercialization, quality assurance, food safety systems, business intelligence, supply chain, and manufacturing cost reduction.
They have testified as expert witnesses in litigation involving food technology intellectual property, defamation, and animal contaminant in food products causing personal injury.
For over 25 years, ForensisGroup has been matching attorneys with the most authoritative of experts based on the results of a rigorous screening process. Contact us today to be connected with the right food technology expert witness for your case.
My expertise is in food science with over 30 years in the field. I specialize in developing innovative packaging technologies, including controlled release packaging and intelligent packaging to improve food safety and quality, nanocomposite packaging, the shelf life of packaged food, USDA compliance, food processing, biochemical kinetics, and materials science. I have prior experience with providing consultations and deposition as a food science expert witness.
I have over 55 years experience in Food Science with expertise in manufacturing, industrial and chemical engineering; industrial and restaurant fryers; deep fat frying; high-temperature steam for frozen food manufacturing; and industrial frying oils. I have additional knowledge in process/product development, regulatory clearances, field installation, marketing, patents, materials science, personal care, consumer products, packaging, lipid technology, stability, quality assurance, and laboratory management fields . I have provided numerous clients with consultations, deposition, and courtroom testimony for more than 20 years as a food science expert witness.
I have more than 20 years of experience in food safety, processing, and technology. I am well known for my food process engineering experience and have developed and delivered educational training programs for food entrepreneurs, established food companies, and regulatory agencies. I have worked with the USDA, the Environmental Protection Agency, state departments of health, FDA, National Alliance for Food Safety and Security, along with several other national and international committees regarding standard processing, manufacturing, and safety for baked goods, meat, cheese, poultry and egg products. My processing plant audits and technical assistance have highlighted opportunities for the food industry to save over $50 million in energy and water costs to international food companies. I have worked closely with many food companies over the past eighteen years developing new technologies and improving current food processes. I have over 15 years of expert witness experience with consultation and deposition.
I have over 50 years experience in Microwave/Microwaves. I have experience with microwave products and applications and developed numerous microwavable products and processes, My expertise includes microwave oven technology, microwave packaging technology, microwave food product development, microwave product testing, designing the microwave product testing laboratory, microwave product hazards, microwave heating fundamentals, industrial microwave, burns, and RF heating technology, applications of microwaves in the food industry, industrial heating applications of microwaves, and industrial drying of solids with microwave and Radio Frequency (RF). I have more than 30 years expert witness experience with consultations, deposition, and courtroom testimony.