Foodborne illness expert witnesses may be sought out for litigation, as foodborne illnesses may result from several different causes. Foodborne illness expert consulting may provide valuable information concerning such areas as the food service industry, chemistry, microbiology, entomology, biochemical engineering, or other related disciplines, as each may become relevant to the court proceedings of a foodborne illness-related lawsuit.
Foodborne illness expert witnesses may be asked to provide an expert opinion for a court case as a means of determining the source of a foodborne illness, whether it occurred due to bacteria exposure, an error made during the food manufacturing and food processing stages, or other violations of codes and compliances as set by the Food and Drug Administration (FDA). Foodborne illness may take on many different forms, including infectious diseases, which can lead to disease outbreaks among certain populations.
Foodborne illness expert witnesses may also have experience with food safety in relation to livestock, as neglecting to properly maintain livestock for poultry or other food products may lead to issues with food safety and disease, such as salmonella, and would be grounds for possible lawsuits. Experts may also have experience with chemical engineering, as food product development often involves various forms of chemistry during the manufacturing process. Experience with entomology may also be relevant, since insect infestation can create unsafe conditions for various food products.
ForensisGroup has a reputation in the legal field of connecting attorneys with only the most qualified of experts. Call us today for further information. You may also Submit An Expert Request Form to retain one of the nation’s top foodborne illness expert witnesses for your case.