Are you searching for a knowledgeable gluten expert witness for a case? Gluten is a combination of two proteins found in cereal grains, which gives bread and other products an elastic-like texture. Gluten can be harmful for individuals suffering from celiac disease by causing illness and other bad reactions. Gluten expert consulting may provide insightful information for cases pertaining to such areas as the food and beverage industry, allergy, labels and warnings, packaging, diet and nutrition, genetics, research and development, and other issues pertaining to food and beverages, each of which may be linked to a gluten-related lawsuit.
In addition to gluten, experts in this area have often worked with food microbiology, alcohol, food safety, food processing, laboratory testing, food manufacturing, product recalls, quality assurance, the food service industry, restaurants, supermarkets, wine, wine packaging, dietician, grocery stores, health inspections, food labels, the Food and Drug Administration (FDA), regulatory compliance, food technology, materials science, industrial engineering, product development, and other food-related issues. Gluten expert witnesses may also have a medical background and may have worked with pediatrics, gastroenterology, baby food, liver disease, abdominal pain, gastroesophageal reflux disease (GERD), and other areas pertaining to healthcare, diet, and medical conditions.
Each expert is recruited by ForensisGroup only after completing a rigorous screening process, ensuring that only the most skilled and qualified of individuals are retained for each case. Speak with our knowledgeable staff today by contacting our office. We’ll get to work on locating an authoritative gluten expert witness for your case.
