ForensisGroup Hazard Analysis Critical Control Point (HACCP) Expert Witnesses are knowledgeable in all aspects of this management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, as swell as to manufacturing, distribution and consumption of the finished product.
Our experts develop and implement HACCP programs. They monitor HACCP procedures, review of HACCP records, and ensure that all phases of the HACCP programs are being carried out according to written procedures. They schedule and maintain food sampling and testing.
Our experts have experience with Dairy Grade A Voluntary HACCP, NCIMS Dairy HACCP, Juice HACCP, Retail and Food Service HACCP, and Seafood HACCP.
These experts opine on food safety issues, including HACCP hazards and controls guidance, guidance for specific industries, and the FDA Food Safety Modernization Act.
Our experts are QA systems analysts, nutrition and HACCP specialists, production supervisors, and HACCP coordinators.
They have degrees in biology, microbiology, or food science.
If our selection doesn’t include the Hazard Analysis Critical Control Point expert witness you’re looking for, contact us, and we’ll assist you in locating the right expert for your case, as well as provide you with an initial case consultation at no cost. And because our experts don’t pay a fee to be listed, we can recruit only the most trusted and credible experts based on a rigorous screening process. Contact us to learn more and retain a highly-qualified HACCP expert witness for your case.