If you’ve been seeking out an authoritative meat processing expert witness, ForensisGroup has you covered. Each of our experts is recruited based on the results of a rigorous screening process, ensuring that only the most qualified of experts is retained for each case. Meat processing expert consulting may provide valuable information for cases concerning such issues as food manufacturing, food safety, food microbiology, industrial hygiene, mechanical equipment, refrigeration, food processing, food science, the Food and Drug Administration (FDA), supply chain management, distribution center, livestock, animal feed, inventory control, logistics, food labels and warnings, food packaging, poultry, the food service industry, retail stores, restaurants, grocery stores, workplace safety, and other issues involved with the meat processing industry, as each may become the subject of a potential lawsuit.
Meat processing experts are often skilled with issues pertaining to food safety, such as food borne illnesses, salmonella, E. Coli, and other possible hazards. Meat processing expert witnesses have often worked with pricing, purchases, warehousing, transportation, animal nutrition, sustainability, nutraceutical, USDA, and other issues pertaining to business, food, and agriculture. Any mechanical defects found in meat processing equipment during a site inspection must be properly repaired, as failing to do so may result in problems with contamination and safety violations.
Since 1991, ForensisGroup has been a leader in the expert referral field. Learn more by calling our office today at 1-800-555-5422. Our knowledgeable staff will get started on matching you with a reputable and trusted meat processing expert witness for your case.
