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My career has spanned more than 25 years in Massachusetts as a Food Safety and Food Science expert. I have worked with a wide range of food and safety-related issues, including biofilm formation and removal; bioactive food components, rapid detection methodology and food fermentations. I have additional knowledge in rapid bacteria detection methods, media formulation, and dairy starter cultures, among other biological disciplines pertaining to the food and beverage industries.
I have over 50 years experience in Microwave/Microwaves. I have experience with microwave products and applications and developed numerous microwavable products and processes, My expertise includes microwave oven technology, microwave packaging technology, microwave food product development, microwave product testing, designing the microwave product testing laboratory, microwave product hazards, microwave heating fundamentals, industrial microwave, burns, and RF heating technology, applications of microwaves in the food industry, industrial heating applications of microwaves, and industrial drying of solids with microwave and Radio Frequency (RF). I have more than 30 years expert witness experience with consultations, deposition, and courtroom testimony.