ForensisGroup Protein Expert Witnesses are involved in analytical chemistry in many industries, such as the food industry and Biopharma. They design patents for various proteins.
Many are involved with the research, development, and implementation of a systems approach to sustainable grain crop production and management. They take an integrated approach focused on developing management systems that are economically and environmentally sound and include multi-tactic approaches to advancing corn, soybean, and grain crop production. Some research the use of spatial data management approaches for optimizing grain crop profitability, development of cropping systems to improve crop resilience under abiotic and biotic stress and improvement of crop quality (e.g. protein, oil, and nutrient content).
Their research involves protein overexpression and purification, and try to develop inexpensive processes for transforming raw material into product, improving the performance of the product, and adapting the technology to meet the needs of different types of end-users.
Our experts have PhDs or Master’s degrees in agronomy or closely related fields. Some are degreed in microbiology, bioengineering, chemical/biochemical engineering.
If our selection doesn’t include the protein expert witness you’re looking for, please contact us. Our staff will assist you in locating the right expert for your case and provide you with an initial case consultation at no cost. And because our experts don’t pay a fee to be listed, we can recruit only the most trusted and credible experts based on a rigorous screening process. Contact us to learn more and retain a highly-qualified protein expert for your case.