ForensisGroup Virtual Kitchen/Restaurant or “ghost restaurant “Expert Witnesses is a delivery-only restaurant—a foodservice establishment that offers take-out only. These eateries do not have a storefront; as a result, patrons are unable to pick up their own food. They feature a limited menu, existing cooks, and the same kitchen. With a virtual kitchen, restaurants can do greater business with little risk, less new overhead, and greater flexibility.
This trend allows restaurateurs to step away from traditional brick-and-mortar establishments and concentrate on delivery.
Our experts have vast experience in analytically–focused management consultant restaurant economics, restaurant industry research, and business intelligence. They evaluate restaurant concepts, conduct restaurant business valuations, strategic planning, budgeting and profit forecasting, and review operational analyses of management controls for profit improvement.
Our experts are restaurant managers, restaurant owners, economists, general managers, business analysists, and chefs.
They are called upon to opine on business management, food safety, licensing, restaurant accidents and safety, as well as sanitation.
They are registered dietitians, certified food scientists, and restauranteurs.
If our selection doesn’t include the expert witness you require, please, contact us. Our staff will assist you in finding the right expert for your case. We’ll also provide you with an initial case consultation at no cost. And because our experts don’t pay a fee to be listed, we recruit only the most trusted and credible experts based on a rigorous screening process. Contact us to learn more and retain a highly-qualified virtual kitchen/restaurant expert for your case.