Expert 523292 - CA(S)

Expertise Description

I have over 35 years experience in winemaking. I have a particular area of expertise in Méthode champenoise sparkling wind production, wholesale and retail wine marketing and sales, wine chemistry, and winery management. I have experience with small business management as a business owner and winemaker. I am offering my services as a winemaking expert witness.

Expert 47044 - CA(S)

Expertise Description

I have experience as a practicing food and hospitality management expert, with expertise in many service industry areas, including: facilities management; industry best practices; critical path development; pre-opening planning; menu engineering; bar / kitchen operations; safety / sanitation training; customer service; food / beverage purchasing; recipe costing / standardization; training and operations; liquor / linen control; shipping / receiving; refrigerated / dry storage; catering; room service operations; and cost containment. I am experienced in all food and hospitality industry topics associated with country clubs, chain restaurants, entertainment studios, hotels, motels, resorts, bakeries, cruise lines, and individual restaurants. I have over 10 years expert witness experience with consultations, deposition, and courtroom testimony.

Expert 42112 - CA(N)

Expertise Description

I have over 35 years experience as a winemaker. My expertise includes winemaking and winegrape growing, from vineyard development to product promotion, including strategic marketing and tactical planning. I have more than 5 years expert witness experience.

Expert 40889 - CO

Expertise Description

I have over 40 years experience in jewelry appraisal, appraisal of antiques, collectables, art, decorative arts, residential contents, American, Oriental, European Furniture, china, sterling, jewelry, taxidermy, firearms and militaria, tools, livestock, Americana, motorcycles, boats, equipment, machinery, oriental rugs, automobiles, wine, and collectables. I have prior expert witness experience.

Expert 8986 - CA(S)

Expertise Description

I have over 40 years experience as a Foodservice Management Professional. I am experienced and knowledgeable in food and beverage operations, restaurant entreprenuership, beverage management (wines, spirits, and beers), restaurant concept development, menu design and development, kitchen design, hospitality education, and fund raising.

Expert 500016 - AL AK AZ AR BC CA(N) CA(S) CO CT DE DC FL GA HI IA ID IL IN KS KY LA ME MD MA MI MN MS MO MT NE NV NH NJ NM NY NC ND OH OK OR PA QC RI SC SD TN TX UT VT VA WA WV WY WI

Expertise Description

I have more than 35 years experience in the field of Horticultural and Crop Consulting with expertise in the diagnosis of all crop problems, soil fertility, crop loss estimates, and agricultural land suitability assessments for private individuals or to meet government requirements. I have experience with all types of crops: tree fruit, tropical and subtropical fruit, citrus, avocados, berries, grapes, vegetables, flower and greenhouse crops, ornamental trees and shrubs, nursery crops, field crops, insects, and insect pests. I have additional experience with commercial farming and pest management. I have over 35 years expert witness experience with consultation, deposition, and courtroom testimony.

Expert 427798 - CO

Expertise Description

I have over 30 years experience in the field of Food Technology. I have extensive experience in new product innovation and commercialization, quality assurance, food safety systems, business intelligence, supply chain, manufacturing cost reduction, national QSR restaurant chains, convenience stores, food manufacturing. I have prior expert witness experience.

Expert 373044 - CA(S)

Expertise Description

I have prior experience with liquor licensing, liquor license compliance, liquor law enforcement, safe alcohol service, and developing and providing safe alcohol training programs. My consultations further include findings, conclusions, and opinions regarding liquor license privileges, limitations and responsibilities, alcohol establishment ownership issues, alcohol policies and controls, risks created by irresponsible or illegal actions or omissions by licensed establishments, proper management policies and procedures and breaches by licensees, standards of care, industry standards, and alcohol laws. I have experience in conducting liquor liability risk assessments and developing safe alcohol policies for liquor licensed businesses, fairs, and special events. I am also experienced in programs, policies, and procedures of State Liquor licensing authorities. I have prior expert witness experience.