Work centered on restaurant economics and financial performance spans more than 30 years for this expert, with experience beginning in store-level operations and progressing into corporate finance and specialized consulting. He is recognized as a restaurant subject matter expert with deep involvement in earnings analysis, operational benchmarking, and franchising practices across chain and independent restaurant environments. His background includes evaluating revenue drivers, cost structures, and profitability, as well as advising on feasibility studies, pro forma modeling, valuation, and performance improvement strategies for investors, operators, and consulting organizations.

He has also developed substantial experience in litigation support, having been retained in numerous matters involving franchise relationships, lost profits, wage and hour issues, site selection, and restaurant business viability. He has prepared expert reports and provided deposition and trial testimony in disputes addressing restaurant operations, financial performance, and economics. His expertise includes restaurant earnings analysis, franchising standards and practices, financial management, operational systems, and evaluation of damages within the restaurant and hospitality industry.