Food microbiologist and expert witness that has more than 25 years of experience in food science and microbiology, with expertise in bacterial genetics and general microbiology. Their expert witness experience spans over 15 years and includes consultation, deposition testimony, and courtroom testimony in matters involving food safety and microbiological issues. The expert holds a Ph.D. in genetics and a bachelor’s degree in biology. They have been recognized as a Fellow of a leading microbiology academy and have received an award related to research on Listeria. Their professional contributions include editorial roles for microbiology and food-related journals and committee involvement addressing foodborne illness, reflecting engagement in research, scientific review, and subject-matter guidance within the field.

Their work focuses on food microbiology and food safety, including the study of foodborne pathogens and microbiological processes relevant to food systems. Areas of expertise include microbial genetics and the analysis of microbiological factors impacting food safety. Additional research and professional activities involve microbiology in environmental and agricultural contexts, including microbial contamination and related public health considerations. Currently serving as a Professor in a department focused on food, bioprocessing, and nutrition sciences, this expert has previously held roles as Associate Professor, Visiting Scientist at a federal public health agency, and Research Associate in microbiology and genetics. Their professional activities include participation in initiatives related to foodborne illness and service on research and grant review panels involving infectious diseases and food systems.