For more than 35 years, he has managed public access golf facilities with responsibilities spanning golf operations, golf cart fleet management, golf course maintenance, hospitality services, and OSHA-related workplace safety practices. His operational background includes oversight of driving ranges, instructional programs, equipment rentals, retail golf operations, and customer-use safety procedures associated with public recreational facilities. He also has extensive experience coordinating golf cart operations, golf cart path usage, and maintenance practices related to public golf environments.

Beyond traditional golf operations, he has supervised restaurant and hospitality functions involving food and beverage service, alcohol service compliance, health code requirements, and food safety operational procedures. His golf course maintenance experience includes mowing, edging, turf grooming, irrigation and water management, equipment repair and maintenance, chemical application procedures, hazardous material handling, and compliance with applicable OSHA and workplace safety requirements. Additional responsibilities have included business planning, construction project coordination, human resources functions, and administrative management for golf-related operations.

Throughout his management career, he has overseen day-to-day operations involving maintenance personnel, golf operations staff, food and beverage services, and equipment management programs for public golf facilities. His work has included implementation of operational procedures, budgeting, strategic planning, customer service coordination, and supervision of maintenance and recreational support activities. His expertise also includes golf cart fleet management, golf cart path design, golf cart rollover analysis, golf course design, risk management, and OSHA compliance, supporting evaluation of operational practices, maintenance procedures, and safety standards within golf course and hospitality environments.