With over 25 years of experience in animal science, this expert witness brings a concentration in dairy science and animal nutrition, with work centered on ruminant biology, feed efficiency, and microbial activity within livestock systems. Their background includes more than 10 years of experience as an expert witness in matters involving animal nutrition, feed composition, and agricultural production practices.

Their professional role as a professor in animal science reflects ongoing responsibility for research leadership, academic instruction, and the coordination of complex research initiatives. This has included oversight of dairy-related research operations and the establishment of standard procedures within a dairy enterprise and educational setting. Earlier experience as a ruminant nutritionist and biochemist contributed to their work in digestive physiology, nutrient absorption, and microbial energetics, supporting detailed evaluation of biological processes relevant to livestock production.

The expert’s work encompasses the study of ruminal function, microbial ecology, and fermentation dynamics, along with lipid metabolism and nutritional biochemistry. Their analyses include the assessment of feed ingredients and ration strategies for cattle and swine, as well as the interaction between diet, microbial populations, and methane production. They have also examined methods for improving energy utilization, reducing nutrient loss, and addressing environmental considerations in animal production systems. Their professional background includes involvement in scientific editorial review and participation in research and professional organizations within the field of animal science, reflecting engagement with established scientific practices and methodologies. They hold a Ph.D. in Animal Science, an M.S. in Dairy Science, and a B.S. in Animal Science.