This expert brings over 45 years of experience in poultry science and production, along with more than 25 years providing expert witness services in matters involving poultry operations, animal welfare, and agricultural best practices.

Their background includes extensive involvement in egg production, game bird management, and nutritional strategies such as the use of prebiotics in meat production, along with oversight of biosecurity and environmental considerations within poultry systems.

A doctoral degree in poultry science underpins a strong technical and research-driven foundation in animal agriculture. Professional engagement includes participation in organizations such as the Poultry Science Association, reflecting continued involvement in industry standards and advancements.

For over 25 years, this expert has provided consultations, depositions, and courtroom testimony in matters involving poultry operations, animal welfare, and agricultural best practices. Additional expertise includes work with 4-H poultry programs, as well as a focus on animal welfare and bioethics, offering a comprehensive perspective on both the scientific and ethical dimensions of poultry production.