Expertise DescriptionI have worked in the field of project engineering for more than thirty years with an emphasis in the food industry. My areas of expertise include baking production and development; capital project management; food packaging; food production and operation; labor/expense budget management; and technology development and implementation in the food industry. I have spent over 10 years offering deposition and consultations as a food process engineering expert witness.
Areas of Expertise
|B.E.E.||University of Dayton|