Expertise DescriptionI have spent more than 40 years working in meat and poultry processing engineering. My expertise includes capital project management; capital costs estimates; corporate engineering functions; engineering and safety management; food equipment design; food manufacturing; meat plant maintenance; new plant land acquisition; plant management; plant utilities maintenance and upgrades; pollution control; poultry and red meat processing; and USDA processes. I have prior experience offering consultations and deposition as a food process engineering expert witness.
Areas of Expertise
|B.S.||Mechanical Engineering||University of Maryland – College Park||MD|