Expertise DescriptionI have worked in the field of FDA food manufacturing for over a decade. My expertise lies in alternative raw materials and ingredient sourcing; ASI audit requirements; FDA hazard analysis critical point principles; food manufacturing quality program revisions; food preparation and sanitation compliance and audits; food safety; food safety manual development; GMP, HACCP and HACCP seafood standards; ingredient, nutritional, and allergen statement specifications; new product development and improvements; packaging label compliance and revisions; and quality assurance. I am offering my services as a food safety expert witness.
Areas of Expertise
|East Los Angeles College|
|East Los Angeles Community College|
SQF Practitioner Certified
Certified Professional Food Safety
SGS Internal Auditor Certified
Registered with USDA as plant Administrator