Expert 519450 - MA


Expertise Description

My career has spanned more than 25 years in Massachusetts as a Food Safety and Food Science expert. I have worked with a wide range of food and safety-related issues, including biofilm formation and removal; bioactive food components, rapid detection methodology and food fermentations. I have additional knowledge in rapid bacteria detection methods, media formulation, and dairy starter cultures, among other biological disciplines pertaining to the food and beverage industries.

Areas of Expertise


Education

Degree Subject Institution
Ph.D. Food Science University of Minnesota
M.S. Food Science University of Minnesota
B.A. Microbiology Miami University (Ohio)

SELECT EXPERT