Food Scientist Expert 403865 CA(S)


Expertise Description

My career as a Food Scientist has spanned over twenty years. I have experience with new product development, from concept stage through prototype development and commercialization. My areas of expertise include R&D, Technical Service, Product Improvement/Optimization and Nutrition labeling. I also have experience with most foods and nutritional & dietary supplements. I have worked as a food scientist expert witness in Southern California for more than 10 years by providing consultations, as well as deposition and courtroom testimony.

Areas of Expertise

Beverages Industry
Dairy
Diet and Nutrition
Dietary Supplements
Food Allergy
Food and Beverages
Food Labels
Food Manufacturing
Food Microbiology
Food Processing
Food Safety
Labels and Warnings
Nutrition
Optimization
Product Development
Prototype
Quality Assurance
USDA

Expert Witness

My expert witness includes working for the food and dietary supplement industry.

Consulting Experience

My consulting experience includes having consulted for a USDA food plant on their line of frozen Mexican food products, including providing
nutritional labeling supports.

Professional Experiences

My professional experience includes performing working as a senior scientist and head of R&D for numerous companies. I have demonstrated an ability to rapidly bring new products to the marketplace and successfully optimize the quality and cost of established product lines.

Relevant Experiences

I have worked with dairy products for a number of years and I should be able to lend my expertise to address the issues of the case.

Education

Degree Subject Institution
Ph.D. Food Science and Nutrition from the University of California Davis
M.B.A. University of California Irvine

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