Expertise DescriptionI have 35 years experience in food and hospitality, specializing in food service programs with experience as a food broker, multi-unit restaurant manager, concessions manager, and in institutional public school operations. My expertise includes: personnel management; distribution and bids; cafeteria design and layout; food service ergonomics; regulation compliance; budgeting; financial analysis and planning; purchasing; sanitation control procedures; wellness plans; safety procedures; and operational analysis.
Areas of Expertise
My consulting experience includes: Contracted to enhance school food service programs; Represented school directorship in touring and evaluating food manufacturers facilities while participating in staff development and management training programs; Conducted seminars on a variety of subjects related to the hospitality industry.
|Bachelor Degree of Science||Hospitality||University of Missouri School of Hotel and Restaurant|
|Certified Computer Technology Specialist|
|Safety Management Certified|
|American Food Service Association|
Awards & Affiliation
American Food Service Association
Partial List of Consulting Expert Witness Cases