Expertise DescriptionI have more than 25 years of experience in the Foodservice industry. I hold a strong business operational knowledge through exposure to diverse business protocols and skilled in all aspects of the food serviced industry with a strong culinary background. I am a Certified Food Safety Instructor. My culinary specialties include Creole, Cajun, French, Spanish, and Southwestern, and I have extensive nutrition experience.
Areas of Expertise
I have held the positions of Sous Chef, Executive Chef, Assistant Food & Beverage Director, Food & Beverage Director, General Manager, Corporate Executive Chef, Food & Nutrition Director, District Manager, Project Manager, Director of Training & Development, and Administrative Director of Support Services. I have over ten years experience as a food safety instructor and proctor of all three national food safety certification programs.
|B.A.||Business Administration and Communication||Concordia University of Wisconsin|