Expertise Description(Toronto, Ontario, Canada) - I have more than 25 years experience in the field of Foodservice Management with expertise in franchise development. I have experience with the development of concepts, facility requirements, location criteria, menus, pricing structures, operating policies and procedures, training programs, and control systems and other similar concerns. I have done operational reviews of food and beverage facilities and retail operations in order to evaluate management capabilities, reduce prime and operation costs and develop effective operation policies and procedures. I have done master planning of foodservice operations for multi-use facilities including, but not limited to: ski resorts, entertainment facilities, amusement parks, professional sports stadiums, museums, hospitals, and municipal facilities. I have over 25 years expert witness experience with consultation, deposition, and courtroom testimony.
Areas of Expertise
|M.S.||Hotel and Food Service Management||Florida International University|
|B.A.S.||Administrative Studies||York University – Toronto; Ontario|
Fellow Certified Management Consultant (FCMC)
Certified Foodservice Executive (CFE)
Professional Member (FCSI)