Expertise DescriptionI have more than 40 years of experience working and consulting in all segments of the foodservice industry. My background in foodservice management provides a unique insight to running a profitable restaurant operation in today’s hyper-competitive marketplace. My tight focus on restaurant fundamentals obtains results for clients such as: high volume independents, regional and national chains and start-up concepts. I have over 5 years of expert witness experience with consultation, deposition, and courtroom testimony.
Areas of Expertise
I am a full time Restaurant Consultant with over forty years of experience. I was a manager for single units or multiple unit restaurant brands for 25 years. I have been a Consultant with my own firm for over twenty years specializing in Management Advisory Services (MAS). I have been an executive with a public company. I’m a professional member of FCSI. I specialize in Guest Experience ServPoints (Service), Training and Management Development/Coaching.