Food manufacturing is a highly regulated industry that demands adherence to strict safety standards, quality control protocols, and compliance with food safety regulations. Cases involving food manufacturing often require specialized knowledge in production processes, contamination prevention, and FDA compliance. A food manufacturing expert witness provides insight into food safety standards, manufacturing practices, and regulatory compliance, offering expert testimony in cases involving contamination, product recalls, labeling issues, and quality control disputes.
At ForensisGroup, we simplify the process of finding the right food manufacturing expert witness. With over 30 years of experience, we connect legal professionals with fully vetted experts who possess the credentials, practical knowledge, and ability to communicate complex food manufacturing matters effectively under cross-examination. This allows you to focus on building your case while we ensure you have a highly qualified expert who will make a real difference, at no cost or obligation until retention.
A food manufacturing expert witness is a professional with expertise in food science, production protocols, quality assurance, and regulatory compliance. These experts are often engaged in legal cases involving product contamination, mislabeling, allergen control, and other issues related to food safety. They provide testimony on industry standards, assess manufacturing processes, and evaluate adherence to regulations set by the FDA, USDA, and other governing bodies, helping courts understand the technical and regulatory aspects of food manufacturing.
Whether your case involves contamination, labeling disputes, or regulatory compliance, our experts deliver reliable, courtroom-ready testimony that supports fair and thorough evaluations in food manufacturing-related cases.
A food manufacturing expert witness provides essential support in legal cases involving production errors, contamination issues, and regulatory non-compliance. These experts conduct comprehensive reviews of manufacturing protocols, assess quality control systems, and provide expert testimony on industry standards and food safety regulations. Their insights help judges and juries understand the complexities of food manufacturing, making their testimony crucial in achieving fair outcomes in food manufacturing-related disputes.
Looking for the right food manufacturing expert witness? At ForensisGroup, we make it easy and efficient. Just fill out our request form, and we’ll connect you with fully vetted experts ready to support your case—at no cost or obligation until retention. Let us handle the complexities of finding the right professional, so you can focus on achieving the best outcome for your client.
Request a Food Manufacturing expert witness.
I have spent more than 40 years working in meat and poultry processing engineering. My expertise includes capital project management; capital costs estimates; corporate engineering functions; engineering and safety management; food equipment design; food manufacturing; meat plant maintenance; new plant land acquisition; plant management; plant utilities maintenance and upgrades; pollution control; poultry and red meat processing; and USDA processes. I have prior experience offering consultations and deposition as a food process engineering expert witness.
I have over 30 years experience in Aquaculture with expertise in marine conservation, sustainable food systems, farmed fish, water re-use, and low carbon shipping technologies. I am offering my services as a aquaculture expert witness.
My expertise is in food science with over 30 years in the field. I specialize in developing innovative packaging technologies, including controlled release packaging and intelligent packaging to improve food safety and quality, nanocomposite packaging, the shelf life of packaged food, USDA compliance, food processing, biochemical kinetics, and materials science. I have prior experience with providing consultations and deposition as a food science expert witness.
My 35 years of experience in the hospitality industry includes working as a Hotel Administrator and Food and Beverage Sanitation Instructor. I founded a consultant firm that has provided design, diversity, food safety, management consulting, marketing, quality assurance, and training, as well as development support to the service industries with a concentration on the hospitality industry. My experience includes the analysis of recipes and suggestions for recipe changes to make foods healthier; developing business plans with financial projections for new or relocated restaurants; mystery shopping for regional chains and independent restaurants, as well as extensive experience providing customer service, food safety, responsible beverage and anti-discrimination training in the United States, Canada, Europe, Middle East, and Asia. I have prior expert witness experience.
My career has spanned more than 25 years in Massachusetts as a Food Safety and Food Science expert. I have worked with a wide range of food and safety-related issues, including biofilm formation and removal; bioactive food components, rapid detection methodology and food fermentations. I have additional knowledge in rapid bacteria detection methods, media formulation, and dairy starter cultures, among other biological disciplines pertaining to the food and beverage industries.
My career as a Food Scientist has spanned over twenty years. I have experience with new product development, from concept stage through prototype development and commercialization. My areas of expertise include R&D, Technical Service, Product Improvement/Optimization and Nutrition labeling. I also have experience with most foods and nutritional & dietary supplements. I have worked as a food scientist expert witness in Southern California for more than 10 years by providing consultations, as well as deposition and courtroom testimony.
I have worked in the field of FDA food manufacturing for over a decade. My expertise lies in alternative raw materials and ingredient sourcing; ASI audit requirements; FDA hazard analysis critical point principles; food manufacturing quality program revisions; food preparation and sanitation compliance and audits; food safety; food safety manual development; GMP, HACCP and HACCP seafood standards; ingredient, nutritional, and allergen statement specifications; new product development and improvements; packaging label compliance and revisions; and quality assurance. I am offering my services as a food safety expert witness.
I am a food safety expert witness with more than 15 years in field. My areas of knowledge include audit planning, and reporting; corrective action review; current good manufacturing practices (cGMP); facility audits for cosmetics, dietary supplements, food, medical devices, and over the counter drugs; farm audits; farm daily operations; fertilization; gap assessments; gluten free audits; hazard analysis critical control point principles (HACCP) harvest; ingredient approval, monitoring, and sourcing; irrigation; internal auditing; non-conformance generation; orchard nutrition; organic farming; organic food and supplement produce inspection; and pre-assessments. I am offering my services as a food safety expert witness.
I have worked in the field of project engineering for more than thirty years with an emphasis in the food industry. My areas of expertise include baking production and development; capital project management; food packaging; food production and operation; labor/expense budget management; and technology development and implementation in the food industry. I have spent over 10 years offering deposition and consultations as a food process engineering expert witness.
I have over 55 years experience in Food Science with expertise in manufacturing, industrial and chemical engineering; industrial and restaurant fryers; deep fat frying; high-temperature steam for frozen food manufacturing; and industrial frying oils. I have additional knowledge in process/product development, regulatory clearances, field installation, marketing, patents, materials science, personal care, consumer products, packaging, lipid technology, stability, quality assurance, and laboratory management fields . I have provided numerous clients with consultations, deposition, and courtroom testimony for more than 20 years as a food science expert witness.
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