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Food Safety Expert Witnesses

Although many industries have put measures in place to prevent food-borne diseases and contamination, food-related incidents are still happening. In many of these cases, a number of people get sick before the source of the contamination is identified. When one has been injured in this manner, he or she may choose to pursue legal action and call in a food safety expert witness or consultant to help prove his or her case.

Often, cases involving food-borne illnesses are the result of negligence on the part of one or more parties. Scientific research explains how long the food must be cooked and to what internal temperature before it may be deemed edible, yet many parties fail to follow the guidelines, leading to illness. In cases such as this, food safety experts explain why the food must be served at that temperature and what organisms may be present in the food if it is not.

A food safety expert may also be called to testify when food is properly cooked, yet stored incorrectly. Walk into any fast food restaurant, and one will likely see french fries cooked, packaged and ready to be served, sitting under lights. What happens when the lights aren’t working properly, and the fries aren’t kept at the correct temperature? The expert can explain what happens when this is the case, and he or she may be asked to explain how germs live on food prep surfaces which aren’t properly cleaned. These are just a few examples of how the expert can help to build a case.

As many of these food prep guidelines are based on worst-case scenarios rather than cold hard facts, the choice of expert is critical in proving one’s case as he or she must appear more reliable and reputable in the eyes of those deciding the case than experts called in by other parties involved in the legal suit.

Our commitment to knowing each expert witness and what makes them perfect for your case will save you and your clients time and money while providing peace of mind.

ForensisGroup offers a wide range of fully-vetted Food Safety expert witnesses with a simple request form.

Request a Food Safety expert witness.

Food Safety Expertises (106)

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Alcohol

Aspartame

Beverage Bottling

Chain Restaurants

Convenience Stores

Dairies

Delivery Services

Dietician

Enology

Food Handling Card

Food Poisoning

Food Safety Modernization Act (FSMA)

Grain

Hazard Analysis Critical Control Point

Hygiene

Janitorial Policy

Ketogenic

Labels and Warnings

Microbes

Microwave Foods

Organic Labeling

Peanuts

Pest Control

Quality Control

Restaurant Economics

Retail Safety

Safety Warnings

Sanitation

Sulfites

Supplements

USDA

Virtual Kitchen

Warehouse Safety

Wholesale

Winemaking

Workplace Safety

Allergies

Bacteriology

Botulism

Commercial Food Processor

Corn

Dairy

Diabetes

Dram Shop

Fermentation

Food Labels

Food Processing

Food Service Industry

Grocery Store

Health Inspections

Indoor Mold

Juicing

Ketosis

Meat Processing

Microgreens

Microwave Ovens

Packaged Meat

Performance Enhancing Drugs (PEDs)

Poison Control

Refrigerator

Restaurant Ergonomics

Safety Compliance

Salmonella

Steroids

Supermarket Safety

Sustainability

Vegan Diet

Vitamins

Warehousing

Wine

Work Related Injuries

Ammonia

Bars

Catering

Consumer Reviews

Customer Safety

Deep Fryer

Diet Soda

E-grocery

Food and Drug Administration (FDA)

Food Manufacturing

Food Safety

Food Storage

Gut Biome

Herbicides

Industrial Psychology

Keto

Kitchen Design

Menu

Microwave Fires

Milk

Paleo Diet

Pescatarian

Poultry

Regulations

Restaurants

Safety Testing

Sanitary Engineering

Sulfates

Supermarkets

Temperature

Vineyards

Viticulture

Waste Management

Wine Packaging

Workplace Accidents

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301 N. Lake Ave. Suite 420
Pasadena, CA 91101-5119
800-555-5422
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